Beet semola imbutini with radicchio and swordfish
Ingredients 400 g yellow and red semolina imbutini 300 g natural swordfish 200 g red […]
Mese: Novembre 2021
Classic egg and walnut husk imbutini with sausage and grapes
Ingredients 400 g egg imbutini 100 g walnut husk 300 g sausage 50 white and […]
Egg imbutini with butter and sage
Ingredients 400 g of egg imbutini n. 20 large sage leaves 40 g grated Pecorino […]
Semolina-only imbutini, with beet and cauliflower
Ingredients Recipe Clean the cauliflower by removing the stem and outermost leaves with a knife.Using […]
Egg imbutini in liver sauce
Ingredients 400 g egg imbutini 350 g pig liver 150 g aubergine 1 white onion […]
Salmon imbutini and broccoli florets
Ingredients 400 g egg imbutini 300 g fresh salmon 100 g boiled broccoli florets 8 […]